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Gold Medal Winner at the highly prestigious London International Wine Challenge! The taste is very sweet, smooth, pronounced and delicous, just like dried raisins or rich tawny grape juice. Serve at cool room temperature with fine desserts, pastries and cake, pour liberally over the best quality ice creams. Lustau»
Carlo Monichino grew up among the illustrious old vineyards of Asti in Piedmonte. He migrated to Australia 1949 and planted his own rootstock at Katunga in the Goulburn Valley 1962. Monichino»
There's a single block of Montepulciano along Bird In Hand Road at Woodside in the northern Adelaide Hills, a warmer site with rocky, well drained soils, perfectly suited for Italians. The seaside influence of Gulf of St. Bird In Hand»
Vintaged from a single block of magnificent old vines on the cooler climes of Eden Valley high. Heirloom are all about identifying and rejuvenating superior parcels, a patient and painstaking approach to the resurrection of venerable elder plantings, for the realization of profoundly structured, powerful yet elegant wines. Heirloom»
Named for a rare grasshopper Sigaus childi, found only at Central Otago within the Earnscleugh gold mine tailings, just across the road from Grasshopper Rock vineyard. The site is fortuitously harsh and sufficiently challenging to make the vines work their hardest. Grasshopper Rock»
A stellar achiever around the national wine show circuit, Wicks have claimed significant trophy triumphs for the excellence of their Pinot Noir. After a long family history of orchard farming and viticulture in the Adelaide Hills, priority was given to the establishment of choice clones Pinot Noir along the scenic slopes at Woodside. Wicks»
The inaugural release of Hanging Rock Shiraz was vintage 1987 and what an event it was, immediately claiming gold and inspiring comparisons to Grange by the industry press. From from fruit grown to the estate Athols Paddock, a complex Heathcote style, more Syrah than Shiraz, boasting several trophies and over fifty gold to its distinguished history, big, powerful and rich, yet exhibiting an elegance and finesse that's rare in Australian wine. Hanging Rock»
This enduring flagship wine can boast twenty trophys and over seventy gold medals throughout its illustrious history. Penley Steyning captures and enhances the excellence in first growth Coonawarra Cabernet Sauvignon, highlighted by rich berry tones, superior length and layers of intense flavour, a wine which achieves perfect harmony between massive intensity of fruit, mouth filling grape tannins and elegant acids. Penley Estate»
Charles Cimicky was inspired by his father to take over the reins at the family estate, that's when the good wines started turning into awesome wines. Today, Cimicky is one of the most meticulous winemakers in South Australia. Charles Cimicky»
A highly prolific wine industry trophy winner, including best single vineyard and best Shiraz at the hotly contested McLaren Vale Wine Show. A magnificent collation of old vines fruit from several pickings on the illustrious Rayner property, including a judicious measure of grapes as whole bunches, are treated to a wild indigenous yeast ferment and course of age in barrels of well seasoned French oak. Bondar»
After several decades of crafting Australia's most memorable vintages, Mike Press is more sanguine than ever that great wine can only come from the finest vineyards. His dedicated hands on approach means that he is personally involved in every stage of the winemaking, from pruning the vines and inspecting grapes, right to plunging the ferments and bottling his finished wine. Mike Press»
Frank Potts established the Bleasdale vineyards in 1850, his eponymously labelled wine commemorates a legacy of innovation and resourcefulness. Frank Potts is a Bordeaux styled Cabernet which may contain varying portions of Malbec or Petit Verdot, Cabernet Franc or Merlot depending on the performance of vintage. Bleasdale»
Parri Poggiano Chianti DOCG 2015 $191.88/Case of 12
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Sangiovese by Fattorie Parri of Tuscany. A gentle palate of ripe red and black berry fruit, rhubarb and plum flavours, a suppleness and savouryness, all held together by light sweet tannins, seasoned by country herb and lithe, fragrant spice. Real Chianti, the way it was always meant to be, Sangiovese through and through, a lovely wine with maximum appeal for all those who enjoy the stylishness and charm of all good things Italian. The wineworks of Fattorie Parri are perched atop one of the highest vistas in the Commune of Montespertoli, the panorama below is breathtaking, a vision of agriculture and pastoral grace which dates back centuries. The perfect red wine to match with crisp skin chicken, piquant casseroles or grills.
FromFattorie Parri
VarietalSangiovese
RegionTuscany / Italy
View all Fattorie Parri
Parri Poggiano Chianti DOCG 2015
Currently out of stock
By Fattorie Parri
Varietal Sangiovese
Region Tuscany / Italy
Parri Poggiano Chianti DOCG 2015 - Buy online
[ More Details ]
Parri Toscana Sangiovese 2012
Currently out of stock
By Fattorie Parri
Varietal Sangiovese
Region Tuscany / Italy
Parri Toscana Sangiovese 2012 - Buy online
[ More Details ]

Fattorie Parri

http://www.fattorieparri.it/ - Fattorie Parri - Tasting Notes On Australian & New Zealand wines

http://www.fattorieparri.it/ - Fattorie Parri - Tasting Notes On Australian & New Zealand wines

http://www.fattorieparri.it/ - Fattorie Parri - Tasting Notes On Australian & New Zealand wines

http://www.fattorieparri.it/ - Fattorie Parri - Tasting Notes On Australian & New Zealand wines

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